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5-QT. HOBART “KITCHEN AID” MIXER

150 GRAM BATCH--Normal room conditions of 69-72° F, and 45-55% humidity

150 gms LATEX BASE
   
30 gms FOAMING AGENT
   
15 gms CURING AGENT

14 gms GELLING AGENT

Weigh the first three components and add to the 5-qt. bowl. Weigh the Gelling Agent into a small cup, and set aside. While holding the whisk inside the bowl, carefully place the bowl onto its holding pins and snap it in place, then attach the whisk to its shaft on the mixer. Using the handle on the right side of the machine, raise the bowl to its mixing position. You are now ready to use the following schedule:

Speed Minutes Elapsed Time  
       
1 1 1 Mix ingredients
       
10 4 5 Whip
       
4 1 6 Break the largest bubbles
       
1 4 10 Begin adding gel at 10 minutes

1 2 12 OFF. At 10 minutes, add gel, then continue mixing until 12 minutes.


At 10 minutes, add the Gelling Agent. Slowly drip it into the mix. After all the Gelling Agent is added, use the handle on the right side of the mixer to drop the bowl while the mixer is turning. This allows the “dead spot” of unblended material inside the whisk to drain out and be mixed into the rest of the batch. Raise the bowl to its normal position after two or three revolutions of the whisk. Use this lowering procedure two or three times in the final minutes of your schedule. At 12 minutes, turn the mixer off. Detach the whisk before trying to remove the bowl. Your foam is now ready to fill molds.


450 GRAM BATCH--Normal room conditions of 69-71° F, and 45-55% humidity.

450 gms LATEX BASE
   
90 gms FOAMING AGENT
   
45 gms CURING AGENT

42 gms GELLING AGENT

Weigh the first three ingredients, and add to the bowl. Weigh the Gelling Agent into a small cup, and set aside. Assemble the bowl and whisk, and use the following schedule:

Speed Minutes Elapsed Time  
       
1 1 1 Mix ingredients
       
10 4 5 Whip to approx. 1-1/4” from rim of bowl
       
4 10 15 Gain about 1/8” height
       
1 4 25 Begin adding gel

1 2 27 OFF

 

 

 

 

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